Celebrate with friends and family at Salt Creek Grille this Easter with two special dining options.
Salt Creek Grille will serve brunch from 10am to 2.30pm, dishing up an assortment of morning favorites and delicacies. Then from 4-7pm, Executive Chef Luis Estrada will serve a special menu for dinner, including favorites like Double Cut Grille Chop with Butternut Squash and Kale Hash, Mesquite Grilled Baby Back Ribs, and Half Roasted Chicken.
Contact: To make a reservation, call: (609) 419-4200
Web site: www.saltcreekgrilleprinceton.com