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Fun For Foodies: Sephardic Cooking, Customs and Traditions

March 18 @ 4:00 pm - 6:00 pm

$15

Presented by Raisie Saad, Restauranteur and owner CedarStar catering

Raisie will share her family’s Lebanese culture, customs and traditions, and prepare a few special Sephardic recipes to taste.

Saad, founded CedarStar Catering in January 2015 after a year of culinary training at the Bishulim Institute of Tel Aviv. Before launching her own catering company, Raisie cooked in a variety of restaurants in Tel Aviv and New York City, most notably Herbert Samuel in Tel Aviv and Bar Bolonat in New York.

Open to the Community!
The Jewish Center Members: FREE  /  Non-Members: $15
Limited Enrollment. Must RSVP to reserve a spot.
For more information please contact the TJC office (609) 921-0100 x 200 or info@thejewishcenter.org

Details

Date:
March 18
Time:
4:00 pm - 6:00 pm
Cost:
$15
Event Category:
Website:
http://www.thejewishcenter.org/Calendar/Event-Listing/Fun-For-Foodies-Sephardic-Cooking,-Customs-and-Tra.aspx

Venue

The Jewish Center of Princeton
435 Nassau St.
Princeton, NJ 08540 Select a Country:
+ Google Map
Phone:
(609) 921-0100
Website:
thejewishcenter.org

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