Presented by Raisie Saad, Restauranteur and owner CedarStar catering
Raisie will share her family’s Lebanese culture, customs and traditions, and prepare a few special Sephardic recipes to taste.
Saad, founded CedarStar Catering in January 2015 after a year of culinary training at the Bishulim Institute of Tel Aviv. Before launching her own catering company, Raisie cooked in a variety of restaurants in Tel Aviv and New York City, most notably Herbert Samuel in Tel Aviv and Bar Bolonat in New York.
Open to the Community!
The Jewish Center Members: FREE / Non-Members: $15
Limited Enrollment. Must RSVP to reserve a spot.
For more information please contact the TJC office (609) 921-0100 x 200 or email@example.com