Join farmers as they plant, thresh and mill the plants that goes into every loaf of whole wheat bread. Throughout the day, visitors can help farmers plow a field where wheat will soon be planted, and thresh wheat needed for seed and animal feed, as well as winnow and grind wheat used for flour. Churning butter and baking bread will also take place in the farmhouse kitchen. Those who help with each operation will take home a bag of freshly ground whole wheat flour, complete with a recipe. Parking and admission are free.
An event every day that begins at 12:00pm, repeating until March 11, 2018
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