Join the Watershed Center for this popular annual event. Hike with the teacher-naturalists to tapped trees, learn about the process to convert maple sap to syrup and visit the evaporation station. The highlight of the morning is a brunch with bacon, fruit salad, juices and pancakes topped with syrup. Taste test some maple syrup made from trees on the reserve. Part of this program is conducted outdoors – winter gear, including boots, is necessary. Sign up for one session – registration and prepayment are required. The Watershed accept VISA, MasterCard and Discover.
Two sessions, 9:30 a.m. or 11 a.m. Register here