Treat mom, family and friends alike for a limited Mesquite grilled menu & specialties created by Salt Creek Grille’s Executive Chef Luis Estrada.
Chef Luis Estrada will serve a special menu for dinner, including favorites like Chilean Pan-Seared Sea Bass, Caesar Over Mesquite Salad and Mesquite Grilled Baby Back Ribs. A perfect blend of options for the perfect mom.
Contact: To make a reservation, call: (609) 419-4200
Web site: www.saltcreekgrilleprinceton.com
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