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Preserving Class with Jammin’ Crêpes and Cherry Grove Farm

September 16, 2015 @ 6:00 pm - September 19, 2015 @ 8:00 pm

$50

Kim Rizk preservingJoin Jammin’ Crêpes and Cherry Grove Farm for a wonderful evening of Preservin’ & Servin’!  Learn to preserve the venerable Jersey tomato harvest with Jammin’ Crêpes Co-Founder & Cornell
University Cooperative Extension Master Food Preserver Kim Rizk. You will be guided through the recipe steps as you chop & cook, and go through the basics of water bath canning. We will then have
the experts from Cherry Grove Farm pairing our tomato preserves with their award-winning cheeses! All participants will go home with the recipes and canning details, as well a jar of each recipe made that day – at least one being shelf stable. We hope you can join us! Space is limited!

To sign up follow the link.

Price: $50 per person per class.

Details

Start:
September 16, 2015 @ 6:00 pm
End:
September 19, 2015 @ 8:00 pm
Cost:
$50

Venue

Jammin’ Crepes
20 Nassau Street
Princeton, NJ 08542 United States
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