Join Jammin’ Crêpes and Cherry Grove Farm for a wonderful evening of Preservin’ & Servin’! Learn to preserve the venerable Jersey tomato harvest with Jammin’ Crêpes Co-Founder & Cornell
University Cooperative Extension Master Food Preserver Kim Rizk. You will be guided through the recipe steps as you chop & cook, and go through the basics of water bath canning. We will then have
the experts from Cherry Grove Farm pairing our tomato preserves with their award-winning cheeses! All participants will go home with the recipes and canning details, as well a jar of each recipe made that day – at least one being shelf stable. We hope you can join us! Space is limited!
To sign up follow the link.
Price: $50 per person per class.