The Princeton Farmers’ Market invites the Princeton community to participate in our very first PFM Cookbook Swap on Thursday, October 1st from 11am to 4pm! Looking to trade in some once loved now neglected cookbooks? Bored with your current recipe lineup or looking to try something new?
Stop by the market and pass on your gently used or new cookbooks, food magazines, and/or other gastronomic articles in exchange for new-to-you recipes!
Culinary educator, author, and cookbook connoisseur Rachel Weston will host the cookbook swap, October 1st at the Princeton Farmers’ Market on Hinds Plaza. Her book New Jersey Fresh: Four Season from Farm to Table, which includes a number of PFM vendors- Chickadee Creek Farm, Davidson’s Exotic Mushrooms, Fulper Farms, Jersey City Veggie Burgers, Tassot Apiaries, Terhune Orchards, Valley Shepherd Creamery and WildFlour Bakery/Café- will also be available for purchase onsite.
Connect with your fellow neighbors and farmers’ market patrons over food and cooking, and while you’re here, pick up some fresh, local ingredients for your newest recipes!