Salt Creek Grille will be celebrating Christmas with a special Christmas Eve menu designed by new Executive Chef Luis Estrada.
You’ll be able to enjoy all of Salt Creek Grille’s signature mesquite grilled favorites and more, including Baked Goat Cheese Marinara, Lobster and Shrimp Pappardelle, Coffee Encrusted New York Steak and Butterscotch Pot De Crème.
To make a reservation, call: (609) 419-4200
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