Rabbi Goldenberg with Chabad of Lawrenceville and Nirit Yadin, co-author of Jewish Soul Food From Minsk to Marrakesh, will lead a demonstration and discussion of traditional Passover food like matza ball soup and macaroons. Rabbi G will also share the secret behind his no-fuss gefilte fish, a special recipe passed down by his mother. All food will be available for tasting. RSVP to firstname.lastname@example.org or 609-882-1444. For directions, visit mrsgs.com.
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