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Vidal-Fleury Wine Dinner
April 18, 2024 • 7:00 pm
$135
Join us for a delightful French Wine Dinner inspired by Julia Child’s legendary book “Mastering the Art of French Cooking” on Thursday, April 18th from 7 pm to 10 pm. ️
Indulge in a multi-course feast paired perfectly with Vidal-Fleury wines, and take home a complimentary bottle to savor later! Tickets are $135 per person (plus tax and gratuity). Don’t miss this exquisite celebration of French cuisine!
Attendance by RSVP only, please contact jsager@yardleyinn.com
https://www.yardleyinn.com/ • 215-493-3800