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West Windsor Community Farmers’ Market
March 16 • 10:00 am
Winter and early spring farmer markets occur on the first and third Saturdays from 10 a.m. to 1 p.m., through April 20.
The main season markets start back up again on May 4 and run weekly from 9 a.m. to 1 p.m. up to Thanksgiving.
Markets are held at the Vaughn Lot at the Princeton Junction Train Station, which offers plenty of free parking.
The market is a gathering space for folks who love good food and is known for its wide assortment of offerings and welcoming atmosphere.
Nearly forty farms and vendors are represented with offerings including seasonal Jersey Fresh produce, mushrooms, sustainably caught seafood, poultry, pastured eggs, freshly milled oats, pickles, sauces, jams, fresh pasta, goat milk products, cheese, bread, baked goods, pastries, pastured meats, vegan savory and sweets, Lebanese salads, Eastern European favorites, Indian simmer sauces and prepared meals, alpaca fiber wear, vegan chocolates, pesticide-free flowers, as well as on-site food trucks with crepes, fresh pressed juices, hot and iced coffee and teas.
Knife sharpening service on the first Saturday of each month.
Weekly composting service.
Visit wwcfm.org for more information.
When driving to the market, enter from 877 Alexander Road.