ART OF Ceviche: Flavors of Peru

Join us for the ART OF Ceviche: Flavors of Peru, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba, owner of Q’ero Restaurant, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon.