Art of Quick Pickling

Join us for this fun quick pickle workshop on the farm by master food preserver, Kim Rizk of Jammin’ Crepes.

You’ll learn easy ways to preserve the crunch and add a burst of exciting flavor to a wide variety of local summer crops.

Kim will share tips and tricks for extending your enjoyment of the flavors of the season.

After this free workshop be inspired by what is in season at Terhune Orchards to try your hand at pickling.