Planet Princeton

Mulled Wine Terhune Orchards Style

This mulled wine is perfect for a cold night, a festive winter party or a New Year’s Eve celebration. We sampled some at the winery tasting room at Terhune Orchards earlier this month. It reminded us of the mulled wine we drank when we lived in Germany, where mulled wine is very popular in winter, though the Terhune version is fruity in comparison.

At Terhune Orchards, they make their mulled wine the simple way, cooking it in a Crock Pot. They use their own Chambourcin wine, but any red wine will do. We recommend a dry one though.

Terhune Orchards Easy Mulled Wine

-750 ml of red wine

-2 lemons (halved and juiced, then sliced up. Seed fruit before and after juicing)

-1/4 cup orange juice

-1/2 cup apples (any firm variety) peeled and cubed

-1 cinnamon stick (more if you like a stronger cinnamon taste, you can also add nutmeg)

-2 slices of ginger

-1/2 cup sugar

-1 cup cranberries

-4 cups apple cider

Combine all the ingredients in a crock pot for half an hour.

Serve with a cinnamon stick as a garnish of you like.

 

Krystal Knapp

Krystal Knapp is the founding editor of Planet Princeton. She can be reached via email at editor AT planetprinceton.com. Send all letters to the editor and press releases to that email address.

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