Princeton Farmers’ Market to Host Cookbook Swap Oct. 1

9781-NEWJ-cvr.inddLooking to trade in some loved, but now neglected cookbooks, or bored with your current recipe lineup? The Princeton Farmers’ Market will host a cookbook swap from 11 a.m. to 4 p.m. this Thursday, Oct. 1 where you can trade your gently used or new cookbooks or food magazines in exchange for other cookbooks.

Author Rachel Weston will host  the cookbook swap at the Princeton Farmers’ Market on Hinds  Plaza. Her book “New Jersey Fresh: Four Season from Farm to Table”, which includes a number of  market vendors, including Chickadee Creek Farm, Davidson’s Exotic
Mushrooms, Fulper Farms, Jersey City Veggie Burgers, Tassot Apiaries, Terhune Orchards, Valley Shepherd Creamery, and WildFlour Bakery and Cafe, will also be available for purchase.

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