Princeton Food Scene: Pie, Pi Day, and an Irish soda bread recipe
Princeton Pi Day activities are set for March 14 and 15.
Princeton Food Scene: Restaurant Week, vegan shepherd’s pie
Many Princeton restaurants are offering special prices and dishes through March 7.
Princeton Food Scene: Valentine’s Day options, Big Hippo Bash at Riverhorse, tea lovers’ alert, lobster risotto recipe
Still planning your Valentine’s Day celebration? Susan Sprague Diamond has you covered. Tips and a recipe in the link.
Princeton Food Scene: Maple sugaring time, Lunar New Year, and a tasty gluten-free almond cookie recipe
The Howell Living History Farm in Hopewell will welcome visitors this Saturday, Feb. 1, who want to help put taps in the farm’s maples. The following Saturday, Feb. 8, the farm team will begin the work of collecting the sap to make syrup.
Princeton Food Scene: A simple winter comfort food, halal food festival, plant-based potluck
A delicious and easy custard recipe from food writer Susan Sprague Diamond, and upcoming Princeton-area food events.
Princeton food scene: Pull out the soup pot for January
January brings Princeton area winter farm markets, wassailing the apple trees, the Fire & Ice Festival, and a tasty ginger chicken noodle soup recipe
Princeton Food Scene: Holiday happenings, Colonial food, a versatile cookie recipe
Princeton area holiday food activities and an easy cookie recipe
Princeton Food Scene: Turkey thawing tips, wine Wednesdays, and the perfect cranberry brie bite holiday appetizer
The clock is ticking down to one of America’s favorite food holidays. Thanksgiving is just a…
Princeton Food Scene: Growing garlic,husking corn, finding cranberries
If you like to shop for New Jersey-grown cranberries, don’t wait too long this year.
Palestinian restaurant Ayat brings broad traditional Middle Eastern menu to new Princeton location
Lovers of traditional Middle Eastern food will welcome the addition of Ayat to the Princeton food scene.
Food Scene: Tricks for getting kids to eat before the Halloween treats
Princeton Food Scene: Hallowen tips, farmer market happenings, and a great pumpkin chocolate chip bread recipe from Susan Sprague Diamond.
Food Scene: The joys of apple season
Susan Sprague Diamond’s first food column for Planet Princeton includes a recipe for cinnamon apples.
Award-winning writer Susan Sprague Diamond joins Planet Princeton as contributing food editor
Susan Sprague Diamond will write a weekly column for Planet Princeton called Food Scene.
Jammin Crepes to kick off 10th anniversary celebration Oct. 15
Jammin’ Crepes started out as a stand at the West Windsor Farmers Market.
Cafe Du Pain Bakery in Lawrence closes, becomes Braulio’s Bakery & Restaurant
Café Du Pain, a beloved, award-winning bakery at the Lawrence Shopping Center, closed its doors for…
Small World Coffee gears up for 30th-anniversary celebration
Save the date: Small World Coffee’s 30th anniversary is next month.
Brick Farm Market to close down East Broad Street location in Hopewell Borough in December, consolidate to tavern site
The market opened a decade ago.
Meeting House restaurant announces new scholarship program for Princeton High School seniors
Current Princeton High School seniors can apply for the scholarship.