Princeton Food Scene: Festival Farmers Market
When is a farmers market also a festival? While all local farm markets work to create…
When is a farmers market also a festival? While all local farm markets work to create…
You can pick your own strawberries at Terhune Orchards and Winery, Tindall Farms in West Windsor, Stults Farm in Plainsboro. and Chickadee Creek Farm in Hopewell.
Terhune Orchards is featuring pick-your-own asparagus. Call the farm before you go to make sure there is something to pick.
Easter in the Princeton area brings a bevy of activity, including a variety of breakfast, brunch…
You can help plant potatoes at the Howell Living History Farm that will be donated to local soup kitchens when they are harvested.
Princeton Pi Day activities are set for March 14 and 15.
Many Princeton restaurants are offering special prices and dishes through March 7.
Still planning your Valentine’s Day celebration? Susan Sprague Diamond has you covered. Tips and a recipe in the link.
The Howell Living History Farm in Hopewell will welcome visitors this Saturday, Feb. 1, who want to help put taps in the farm’s maples. The following Saturday, Feb. 8, the farm team will begin the work of collecting the sap to make syrup.
A delicious and easy custard recipe from food writer Susan Sprague Diamond, and upcoming Princeton-area food events.
January brings Princeton area winter farm markets, wassailing the apple trees, the Fire & Ice Festival, and a tasty ginger chicken noodle soup recipe
Princeton area holiday food activities and an easy cookie recipe
The clock is ticking down to one of America’s favorite food holidays. Thanksgiving is just a…
If you like to shop for New Jersey-grown cranberries, don’t wait too long this year.
Lovers of traditional Middle Eastern food will welcome the addition of Ayat to the Princeton food scene.
Princeton Food Scene: Hallowen tips, farmer market happenings, and a great pumpkin chocolate chip bread recipe from Susan Sprague Diamond.
Susan Sprague Diamond’s first food column for Planet Princeton includes a recipe for cinnamon apples.
Susan Sprague Diamond will write a weekly column for Planet Princeton called Food Scene.