The West Windsor Farmers Market winter season will kick off on Dec. 5. Due to the pandemic, the market will be held outdoors in a parking lot at MarketFair.
Masks will be required for everyone at the market, and hand-washing stations will be provided. Pre-ordering will be available like it was at the summer market.
“While we loved holding the markets indoors at MarketFair last season, we all feel much more comfortable being outdoors,” Market Manager Chris Cirkus said. “With a new layout, wonderful farms, and a few new vendors, we look to continue to create a community feel among fresh fruits, vegetables, mushrooms, seafood, sauces, eggs, oats, pasta, and more.”
The market will feature produce, sustainably caught seafood, mushrooms, eggs, Alpaca fiber wear, cheeses, pasta and sauces, raw honey, soups and chili, meats and poultry, vegan chocolates, locally grown oats, and gluten-free baked goods.
The market will be held from 10 a.m. to 1 p.m. on the first and third Saturday of the month through the end of April.
MarketFair is located at 3535 Route 1 South in West Windsor. The outdoor market series will be held on the Meadow Road side of the mall parking lot. The market accepts SNAP/EBT and offers matching incentives towards fruit and vegetable purchases, up to $20 per market day.
Market dates: December 5 and 19, January 2 and 16, February 6 and 20, March 6 and 20, April 3 and 17.