Blue Point Grill raises $15,000 for Breast Cancer Resource Center

The Blue Point Grill’s 2018 Pink Pearl Night raised $15,000 to the Princeton YWCA’s Breast
Cancer Resource Center. The event featured an eight-course seafood experience, and Witherspoon Grill’s Pink Drink Night. Pictured (l-r): Edgar Urias, executive chef at Blue Point Grill; Jess Morrison, vice president, JM Group; Kristina Daniels, assistant general manager, Blue Point Grill; Paula Flory, director Breast Cancer Resource Center; Jack Morrison, president, JM Group; Steven Murray, general manager, Blue Point Grill.

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Sat 16

Thirsty Thursdays: Miss Pumpkin’s Variety Show

February 15 @ 9:00 pm - February 16 @ 9:00 pm
Sat 16

Princeton University Media Arts Exhibition

February 16 @ 10:00 am - 4:30 pm
Sat 16
Sat 16

Common Threads 7: Sanctuary

February 16 @ 11:00 am - 5:00 pm
Sat 16

Wine and Chocolate Weekend at Terhune Orchards

February 16 @ 12:00 pm - 5:00 pm
Sat 16

Isha Yoga/Meditation

February 16 @ 1:00 pm - 2:00 pm
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